Porterhouse Steak – Also Known as Boneless Sirloin 🥩
Cut from the short loin, Porterhouse Steak is also commonly known as Boneless Sirloin or a T-Bone without the bone. It’s a premium, lean cut with just the right amount of marbling for flavour and tenderness.
Perfect for grilling, pan-searing, or BBQing, this steak delivers a juicy, satisfying bite every time.
✔️ Lean, tender and full of flavour
✔️ Also called Boneless Sirloin or T-Bone (minus the bone)
✔️ Perfect for BBQs, steak night or slicing over salads
✔️ A butcher’s favourite for its texture and versatility
A classic, no-fuss steak that never disappoints.
Porterhouse Steak – Also Known as Boneless Sirloin 🥩
Cut from the short loin, Porterhouse Steak is also commonly known as Boneless Sirloin or a T-Bone without the bone. It’s a premium, lean cut with just the right amount of marbling for flavour and tenderness.
Perfect for grilling, pan-searing, or BBQing, this steak delivers a juicy, satisfying bite every time.
✔️ Lean, tender and full of flavour
✔️ Also called Boneless Sirloin or T-Bone (minus the bone)
✔️ Perfect for BBQs, steak night or slicing over salads
✔️ A butcher’s favourite for its texture and versatility
A classic, no-fuss steak that never disappoints.
